"ATW80DS" - French Quiche

I think my most favorite french dish has got to be quiche. I love everything about it from it's toss together simplicity to the hearty richness and textures, 

Ingredients

• 2 pie crusts
• 12 slices cooked deli ham
• 2 cups  shredded sharp cheddar cheese
• 2 teaspoons diced red pepper
• 2 green onion diced
• 4 eggs
• 2 cups half-and-half
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Direction

• Preheat oven to 400°. Unroll pastry sheets into two 9-in. pie tins, flute edges
• Divide ham, cheese, peppers and onion between shells. In a large bowl, whisk eggs, cream, salt and pepper until blended. Pour into shells. 
• Bake 35-40 minutes or until a knife inserted in the center comes out clean. Let stand 5-10 minutes before serving.
• Yield: 2 quiches (6 servings each).

Nutritional Facts: 1 serving (1 slice) equals 349 calories, 23 g fat (12 g saturated fat), 132 mg cholesterol, 596 mg sodium,