Tuesday, March 18, 2014

"Tuesday's with Dorie" - Mocha Brownie Cake

       I have made this recipe many times in the past and it never ceases to amaze me how dense and rich it comes out every time. It is not one of our favorites here at the pantry, but the ganache topping is excellent and easy to use. 


         We followed the recipe found in the cookbook, Baking with Julia page no. 282-283, by Dorie Greenspan, with the exception of leaving out the coffee and adding some wet walnuts on top. 
         Side note: the key to great presentation with this cake is to use a hot knife when slicing and serving. 


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2 comments:

  1. Your cake looks great with the walnuts on top.

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  2. The walnuts added to the top, sounds like a good addition!

    ReplyDelete